Exploring Martha’s Vineyard Off-Season
My husband, Galen, and I are the new innkeepers at the Lambert’s Cove Inn, a very special 15-room inn in West Tisbury that is currently transforming itself under new ownership. The inn has a restaurant, “Woods”, where Galen (a chef by training and background) will oversee the cooking of delicious, locally-sourced food. Since we arrived … Read more